Temperature’s Rising

The month is coming to an end, and so are a few on-going campaigns I have that are soon to conclude. Well not very soon, but in the coming 2-3 weeks they will be. And the worse thing is, most of them are still in the early stages of production, and something tells me it’s just only going to get worse from here.

After every campaign concludes, I try my best to make sure it doesn’t happen in the following campaign. But somehow somewhere something seems to always go wrong, and we end up having to really “suffer” to get everything done to meet the deadline. I think one of the pitfalls of this job is that my whole work life revolves around meeting deadlines. I guess this is what most jobs are about, which is basically to get some things done by a certain time. And sadly for me, mine involves me pushing other people to get things done by said time. Of course I have a role to play, but at the end there is only so much I can do when it is other people who have the final say and not me.

I know it seems like there really isn’t much positive stuff I can talk about doing the things I do, but I guess it’s maybe because I’m still relatively new and quite at the bottom of the food chain that this is really all to it. Suffer first, enjoy later, as the saying goes. This reminds me of a talk I recently heard from a woman sharing her experiences doing her houseman on her journey to being a full-fledged doctor. The talk was about different people sharing their knowledge, experience, and advice on their jobs with young impressionable high school children, sort of like giving them a career insight. And boy did she give an insight, talking about all the “suffering” she had to endure during her 2 years as a houseman. It felt like 2 years worth of bottled emotions finally being unleashed upon these unsuspecting children who now are probably going to stay as far away from practicing medicine as possible.

Of course things get better once she was done with the 2 years, but it was that 2 years that really thought her about discipline and dedication. I’m guessing that is why I am “suffering” the way I am, because it’s all part of the learning process. My dad was giving me a little pep talk yesterday during dinner about the same thing, about learning from my superiors about leadership and taking charge of the situation. About being a good presenter, about being observant and participative in group discussions and brainstorming sessions. Blah blah blah…

Thankfully Pizza Uno food never ceases to be deliciously comforting. Although their damn prices should stop inflating for a couple of years. From RM10 to RM24 within a couple of years… now that’s just mad!


I See Dead Chickens

One of the caveats working with a client in the restaurant business is that you’re basically going through campaigns and deliverables that talk about food, food, and more food. It’s not so bad when it’s just radio scripts, but when it comes to print stuffs with the images of the food in all its yummy glory, you can’t help but be tempted by it.

Naturally the food are all photographed and presented in a way that is inviting and tempting if it’s going to be shown to the masses, hence it has become somewhat of a dilemma for me as to whether I should be packing snacks in my office drawers because both of my first two days I have been having cravings for the food I’m looking at and am trying my best to resist snacking to satisfy this appetite that has been “purposefully” created.

I guess it’s a good sign that everyone in the team seem to be quite thin / slim / just right, so perhaps I’ll become immune to these images one day that maybe all food advertisements won’t work on me anymore even. That would be quite cool, since I do get tempted by foods easily sometimes especially if it’s something I like that I haven’t had for a long time.

It’s quite interesting to be working behind the scenes and getting first hand information on the mechanics of how things are because there are just a lot of other stuff I never realised were like that. I guess I have to be careful with what information I can divulge on here, but it has been quite insightful and somewhat in the vicinity of being mind-blowing the things I’m learning. Can’t wait to get involved in stuff and then actually get to see it, touch it, hear it, or watch it when it gets produced.

Just hope I don’t mess things up! Heheh… πŸ˜›

Choc Choc Chip

Antarctica Clip

I have yet to seek comfort from ice-cream whenever I feel sad, yet it’s something you find common in the stories you read or watch. And it’s usually of people eating straight out of the pint/tub to add to the drama. Does ice-cream really make people feel better? If anything, wouldn’t it result in you gaining weight, and thus feeling even more depressed at your weight gain, and then you eat more ice-cream, and the cycle keeps on going?

Sometimes, I will never understand why we as human beings continue to do things even though logic tells us that keeping it up will only bring us harm. Perhaps we’re all just hopeful beings, all risk takers who have this big idea that it’s all going to pay off if we just suffer now.

The mysteries of human beings. No wonder aliens find us so fascinating that they’re always coming to abduct us. πŸ˜›

Happy 82nd Birthday Grandpa

Well I think that’s his age. I just got back from Teluk Intan on Sunday after spending about 3 days there for grandpa and grandma’s joint birthday celebration, which was purposely coincided with Singapore’s National Day so that my Singapore relatives had a long weekend for them to come up. It was the usual food fare with pisang goreng, chee cheong fun, cendol/ice kacang/yo-yo ice, mee rebus, and of course the big family dinner at the same restaurant we went to for CNY dinner. Apart from mahjong/cards and watching “home cinema” (ahem ahem), food is all there is to do.

This time around my other near-same-age cousins didn’t return so I didn’t have much to do. Played some games on my iPhone, and then my aunts took pity on me and decided to let me play mahjong with them for the first time. I usually play mahjong with my cousins, so it was a change to play with the “grown ups” for once. The rules are slightly tougher than what I’m used to but I caught on quickly and was faring well. It was just a bit disorienting cos they tended to call the tiles and scoring systems in Hokkien instead of Canto which is what I’m used to, but other than that I managed to score a net loss of about RM2. So yup, yay for me! πŸ˜€

My relatives all love to come back to Teluk Intan for the foods, especially my Singapore uncle who can’t wait to get his hands on the pisang goreng and chee cheong fun. I never really “realised” this, but both stalls are located within meters of a huge garbage dump. My uncle attributes the “additional flavours” as what makes these foods taste so much better than what you can usually find elsewhere. Plus things here are so dirt cheap. RM1 buys you like 3 pieces of pisang goreng. We went to a tong sui shop, 5 of us each ordered a tong sui and also we shared some kuihs, and the total barely touched RM10. In KL, RM10 can probably only cover one person. I bought a large panfried raddish cake to eat, and that big piece cost 50sen! FIFTY SEN! You can’t find anything for 50sen in the city anymore, unless it’s for one pathetic bite-sized candy sweet. So ya, the wonders of small town.

But Teluk Intan as it seems is getting bigger. Not only did McDonalds open up late last year to give old-timer KFC much needed competition, Giant hypermarket and also Old Town White Coffee both opened shop here already. Finally some real competition to the kampung-ubiquitous Billion and Fajar shopping centre chains, though I’m not sure how Old Town can compete with the many local kopitiams littered all over the town, especially price-wise. I guess only time will tell.

So enough with the hometown travel diary. Life back in KL is still the same. Still waiting for a job to fall from the sky. I haven’t sent rΓ©sumΓ©s since two weeks ago, and I’m still waiting for my one and only interview which got postponed from yesterday to this coming Friday. Hopefully it stays in the slot and even more hopeful would be that I get the job and perform remarkably well! Hehehe… wishful thinking, I hope not. πŸ˜›

Till then, I’ve got to motivate myself to do up a proper portfolio and also get it printed. I had thought of printing it at home to save money, but my printer’s being a bit weird as well with the whole borderless printing configuration. It’s been ages since I’ve used this printer, but thankfully after replacing the ink cartridges it’s printing properly again unlike my stupid printer back in Melbourne. Yes, the one I wanted to throw out the window. Retarded Epson. Sayang my trusty Canon i550 printer, which has lasted me for yearsssssssss. I’m still so old-school in that I have a printer AND a separate scanner instead of the common all-in-one that most people have nowadays. Trying to be thrifty since I’m going to become a struggling creative for a while. And I’m going to try my best to resist relying on mummy’s money as best as I possibly can.

Need to be independent just cos it’s part of growing up. No other logical reason. πŸ˜›

OMG I’m Free… Free-ish…

It’s June, and my university life is ending as I speak, counting down the days I have left till I have to say goodbye to my 2nd home. It’s 32 days, if you’re curious.

Sadly, uni isn’t totally over for me yet. I have one assignment due tomorrow afternoon, and another due on the 15th. Of course I can finish the latter one earlier on and start holidaying sooner, but knowing me, I’ll procrastinate on it for as long as I possibly can.

The weather has turned wintery at last, to the point that I’ll probably begin using my heater sometime soon when it becomes unbearably cold. Don’t get me wrong, I do love cold weather, and this feeling is probably one of the many things I’ll miss living here for. The clean cold fresh air, something you can only dream of back home in haze-stricken Malaysia.

I still recall one of those Lat comics where they installed a giant fan on the KL Tower to blow the haze away. If only that was possible. πŸ˜›

I’m still kinda curious as to what to do after I get back, work-wise. My career stuff will have to wait though as I will be playing tour guide for the first 2 weeks as my HK classmate is following me back for 2 weeks to experience Malaysia, and hopefully to rid herself of all these humorous stereotypes she has about Malaysia and Malaysians. It’s very amusing the things she thinks we have or do in Malaysia. I guess that’s what many foreigners who don’t really know much about Malaysia would think.

Most importantly I can’t wait to eat all the yummy foods back home. I think food-wise there really isn’t anything I’d miss in Melb other than this yummy pork bun thingey from this Viet restaurant. Yup, that’s about it. Everything else you can pretty much find it back home, perhaps even better and with more varieties. And most importantly, soooo much cheaper even comparing dollar-to-dollar. It’s a norm here that “real” meals (like single plate rice dishes etc) cost roughly $10, where as back home you can get the exact same thing and portions for roughly rm5, give or take a few.

Other things are of course more expensive in Malaysia than here, but I guess that’s how everything evens itself out. Regardless, there are still more cheap alternatives in Msia than what you can find here. Futhermore in Msia, places like McD offer refillable soft drinks and you can pump all the ketchup sauce you want for free. Here you have to buy the sauce packets, don’t even bother asking for chilli sauce because apparently they don’t have such things here. Some of my friends bring their own chilli sauce when they go for fastfood.

And now I am craving french fries. πŸ˜›

Eitherway, gonna go off to maybe do some work. Or more likely prepare dinner. Planning to make soup, because I’m lazy and all I need to do for soup is just wash n cut the ingredients and basically throw it all into the pot of boiling water and let it boil for as long as it takes to warm up my room. The perks of free gas. πŸ˜€


Happy Daylight Saving Ends Day!

It’s been a while since I blogged. No motivation, no inspiration, and just plain old laziness is to blame. The weather has turned lovely cold, just the way I like it.

School’s been getting a bit tougher with more work piling up, and more work not being done. I can’t help it… I’m a procrastinator extraordinaire.

Been trying out new places and stuff and it’s been quite fun I’d say. And I’ve developed an immense love for SoonDooBoo JjiGae. Mmmm… It’s my tofu love spilling over into Korean cuisine, originating from my ever predictable Mapo Tofu order from chinese restaurants.

Can’t believe it’s my last semester here. I don’t really know what to feel about it, but I guess I’ll try to enjoy myself as much as I can while I still can. I guess I’ll only study here once, and don’t know when I’ll ever come back here again.

And on other news, the people behind the tv show Lost are very smart dealing with time travel and its effect on the progression of time. I’ve always found flaws with a lot of shows and movies involving time travel, but so far Lost seems alright. They even sort of dumbed it down in the recent episode to sort of unravel how things can be the way they are. And they even verified my long standing theory that if people time-travelled to the past, they wouldn’t “change” anything because they would’ve already done so to “effect” what IS now. If you don’t get it, it’s nothing major. It’s just one of the “paradigms” of time travel.

Am I even using the word “paradigm” correctly? In my defense, that’s what the inverted commas are for… to show my unsureness of the usage. πŸ˜›

Happy Easter!


Almost 3 weeks since I came back, and I’ve been in and out of sicknesses and other allergy stuffs that it’s quite annoying. The one thing I don’t miss about Malaysia – the pollution.

I have been quite lazy seeing as I’m on full holiday mode. Haven’t been doing much. At least I haven’t gone back to sleeping so much and waking up late afternoon, as I have been obediently getting out of bed by around 11am. Yes, even during holiday mode! Hold your gasps.

I think I’m starting to get accustomed to Melbourne life, and I guess there are things that I do feel used to doing that I don’t get to do now that I’m back. Dunnola. I guess everything has its pros and cons.

Another thing that shocked me coming back was how much more expensive things have gotten. A large McDonalds Double Cheeseburger Value Meal has surpassed the RM10 mark (tax included). I remember the good old days when it was just RM7.45 (or thereabouts) for a large meal. Years later, and it’s now inflated by RM3. Gosh.

And it’s a little funny to see the Heinz canned soups that I usually buy from Safeway cos it’s cheap… to be so overpriced here. Then again, the good thing about Safeway/Coles/etc is that they regularly have promotions for various products throughout the month, unlike here where it’s not as many.

Eating out has also gotten a bit expensive, mostly in restaurants. Even Nando’s feels expensive now, with a half-chicken meal at RM20. I’m quite sure it was like RM16-18 before I left for Aus. πŸ˜›

But yes, it’s nice to be back and having soooo much food at my disposal. And a car too. Plus with some minor road improvements here and there, it’s not THAT bad, although our roads are still faaaaaaar from perfect. And the attitude of road users are plenty to be ashamed of. Guess some things just never change.

I have yet to cut my hair, but I shall need to do so soon before I go off to HK. Yup, I’m going HK again. This time with my mum and sis for a week. This time, staying in a PROPER hotel. One of the benefits of traveling with mum – certain luxuries are her necessities. And it’s the first time (not that I’ve been to HK many many times) I’ll be staying in HK Island itself instead of Kowloon where my usual hostel is, so my immediate surroundings should be a bit more upmarket, though I hope not at the sacrifice of the more “authentic” Hong Kong-ish experiences like the char chan tengs and the corner hawkers selling fishballs, smelly toufu, and my favourite ιΈ‘θ›‹δ»” waffle-ish thing.

I am a bit worried though of how I will enjoy myself, since I’m not much of a shopper, in great polar-opposite contrast to my mum and sis combined. It’s scary! The last time I travelled with them was over 3 when we went to Sydney. They shopped so much to the point that we had to have a late checkout from the hotel cos they couldn’t make it back in time for checkout. What a waste of money.

K la, this post is getting a bit (ha ha ha) long-winded. I won’t be bringing laptop to HK, but I have my phone with WiFi in it so if there are free hotspots available then I *may* post updates. Or I *may* not.

Till then, see ya!